Where in St. Mary’s County can you find Italian, Taiwanese, Indian, Spanish, authentic Chesapeake Bay, holiday appetizers, breads, International and classic dishes all at the same location? Quality Street Kitchen and Catering at 41675 Fenwick Street in historic Leonardtown would be the answer. Our new Fall Schedule is now available! We are offering a series of instructional cooking classes for all skill levels. We have invited chefs from a number of local businesses including the Seafarers School of Seamanship, Back Creek Inn, Blue Heron B&B, Corbel’s (The new restaurant in Leonardtown), the Brome-Howard Inn, Vincenzo’s, Casey Jones in La Plata, Jaycees in Waldorf, Ruddy Duck, CD’s Café, and the Woodland’s Grille to name a few. We also have cooking enthusiasts from various walks of life that have approached us, spent time in our demonstration kitchen showing us their skills who are included in a very robust spring/summer schedule. Don’t forget Teen’s Night where 13 to 18 year olds take over the kitchen and learn from the best! We have a comprehensive schedule posted at our web site which includes themes, a detailed menu, and information about our guest chefs, along with dates, time and cost. Please take time to go out to our web site to review the current listing of classes: www.qualitystreetcatering.com. You can reach us at 301-997-0700. We will gladly answer any of your questions and provide you with a class schedule if you stop by the store between 11 am to 5 pm, Tuesday through Friday, or Saturday, 10 am to 4 pm. Quality Street Kitchen & Catering is a multi-dimensional business serving Southern Maryland with kitchen culinary products, classes to advance your food preparation skills, and catering for you or your place of business. We look forward to an opportunity to serve you!
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