|Where in St. Maryís County can you find Italian, Indian, Asian, Vegetarian, Mexican, and classic and elegant American dishes all at the same location? Quality Street Kitchen and Catering at 41675 Fenwick Street in historic Leonardtown would be the answer. Quality Street is offering a series of instructional cooking classes for whatever skill level you may be at. We have invited chefís from a number of local businesses including the Back Creek Inn B&B, Blue Heron B&B, Corbelís (The new restaurant opening in Leonardtown!), the Broome-Howard House, Vincenzoís, Casey Jones in La Plata, Jaycees in Waldorf, Ruddy Duck, CDís Cafť, The Dry Dock and the Woodlandís Grille to name a few. We also have cooking enthusiasts from various walks of life that have approached us, spent time in our demonstration kitchen showing us their skills who are included in a very robust spring/summer schedule. Donít forget Teenís Night where 13 to 18 year olds take over the kitchen and learn from the best! We are offering our first lunchtime class as well! We have a comprehensive schedule posted at our web site which includes themes, a detailed menu, and information about our guest chefs, along with dates, time and cost. These are designed that whatever gets prepared is served accompanied by a suitable beverage. If you are hands-on, you can assist in the preparation, or you can sit back, ask questions and enjoy watching as the meals unfold. Please take time to go out to our web site to review the current listing of classes: www.qualitystreetcatering.com. You can reach us at 301-997-0700. We will gladly answer any of your questions and provide you with a class schedule if you stop by the store between 11 am to 5 pm, Tuesday through Friday, or Saturday, 10 am to 4 pm. Quality Street Kitchen & Catering is a multi-dimensional business serving Southern Maryland with kitchen culinary products, classes to advance your food preparation skills, and catering for you or your place of business. We look forward to an opportunity to serve you!